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Cascabel chiles are a great alternative to jalapenos. They have less heat than their red counterparts and more flavor than you can really taste, even without adding any other ingredients. Cascabel peppers might be the ideal spice for your dish if you're looking for something with just enough kick but not too much burn; these delicate-looking chili peppers pack in plenty of earthy flavors reminiscent of cumin and coriander seeds!


Origin: Mexico

Flavor profile: earthy, mildly hot

Used in: sauces, salsa, toppings on tacos or tamales

Health benefits: The chile cascabel has been shown to have many health benefits, including managing diabetes and easing the symptoms of arthritis.