Chile de Arbol is a spicy, red chili pepper that has been used as both food and medicine for centuries. These peppers can be grown year-round in many regions of the world if they are given sun exposure during their growing phase. It has thin skin and can be eaten fresh, dried, or roasted.
Flavor profile: smoky, nutty
Used in: salsas, chili powders, curries
Health benefits: anti-inflammatory