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Citric acid is the main ingredient in many of our favorite foods, but it can also be used to cook delicious dishes. It's a great alternative for those who don't want to use acids like vinegar or lemon juice while cooking because citric acid does not change the taste and doesn't leave any residue on your food! Citric acid is used to make many recipes, such as salad dressings and lemonade.

Origin: US

Flavor profile: sour, tart

Used in: lemonade, salad dressings, any dish that uses salt

Health benefits: aids the digestive system, can be used as a natural preservative