Garlic has been used as a spice for more than 8,000 years! This is an ingredient that should be in every chef's pantry. So even if you don't know anything about it, you're probably already using it. In fact, this granulated garlic will help add some extra flavor to your dish without taking up any of the space required by fresh bulbs or cloves of garlic and can last almost indefinitely so long as they remain dry and cool at room temperature!
Flavor Profile: Pungent, Strong
Used in: Sauces, Marinades
Health benefits: Garlic can reduce high blood pressure and cholesterol.