Turmeric is a spice derived from the root of Curcuma longa, a member of the ginger family. Turmeric has been used in India for over 4,000 years. With the bright yellow hue and pungent flavor, turmeric can add an earthy taste to many dishes. It is used as an ingredient in many Asian, Indian, Middle Eastern, and Latin American cuisines.Turmeric is a spice made from the root of a plant. It's used in Indian cuisine and gives curry its yellow color.
Flavor Profile: Pungent flavor, earthy aroma
Used in: curries, soups, legume dishes
Health Benefits: Curcumin, the active ingredient in turmeric, has antioxidant, anti-inflammatory and anticancer properties.Turmeric powder is also used as an ayurvedic medicine to treat various health conditions such as inflammation, gastrointestinal diseases, skin diseases, respiratory diseases etc.