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The chile guajillo is one of the most popular varieties in Mexico and has been used for centuries to make sauces. It's often used for cooking and offers a warm flavor with just enough heat to get your attention The chilis are dried, so they provide depth without too much heat.

Origin: Mexico

Flavor profile: earthy, hot

Used in: spice rubs, sauces, marinades, salsa

Health benefits: excellent source of vitamins A & C.

2500-5000 SHU