The chile guajillo is one of the most popular varieties in Mexico and has been used for centuries to make sauces. It's often used for cooking and offers a warm flavor with just enough heat to get your attention The chilis are dried, so they provide depth without too much heat.
Flavor profile: earthy, hot
Used in: spice rubs, sauces, marinades, salsa
Health benefits: excellent source of vitamins A & C.