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Paprika without the stem is a sun-dried bell pepper that can be used as a spice or in cooking. It can be ground up and used as a seasoning or can be made into a sauce. Whatever way it is used, it is sure to add great flavor to your dish!

Origin: Mexico, Central America, South America

Flavor profile: pungent, mildly sweet

Used in: enchiladas, moles, sauces, soups, stews

Health benefits:  prevent inflammation and improve your cholesterol, high in antioxidants and vitamins