Paprika without the stem is a sun-dried bell pepper that can be used as a spice or in cooking. It can be ground up and used as a seasoning or can be made into a sauce. Whatever way it is used, it is sure to add great flavor to your dish!
Origin: Mexico, Central America, South America
Flavor profile: pungent, mildly sweet
Used in: enchiladas, moles, sauces, soups, stews
Health benefits: prevent inflammation and improve your cholesterol, high in antioxidants and vitamins