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Baking soda has been around for generations and is still in high demand today. Baking soda, also known as sodium bicarbonate, is a versatile kitchen staple that everyone should have in their kitchen cabinet! If you're having trouble with softening butter, making batters or doughs stick together, preventing brown sugar from getting hard and clumping up as it cools -- just sprinkle some of this stuff on there!

Origin: USA

Flavor profile: alkaline

Used in: cooking, baking cookies, and cakes

Health benefits: Baking soda has many health benefits. For example, it can be used to help people with asthma and allergies because of its ability to ease inflammation in the respiratory system. It also makes an effective toothpaste substitute for individuals that want a more natural approach