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Garlic powder has been used all over the world since ancient times due to its wide range of uses: from cooking or baking savory meals like casseroles, roasted vegetables, soups with beef stew chunks. Chefs use garlic powder in cooking to add a savory flavor. The pungent taste of the spice adds depth and an extra dimension to dishes that are already bursting with flavor. The 100 mesh garlic powder is creamy white-light in color with a pungent taste. Its powdery texture allows it to be finely incorporated into any dish!


Origin: China

Flavor profile: strong, pungent

Used in: salad dressings, rubs, marinades, sauces, and stews

Health benefits: antioxidant for the immune system; reduce cholesterol levels, and decrease blood pressure.