ALLSPICE WHOLE

Allspice is a great addition to any dish that needs an extra bit of flavor. From curries to broths, this spice can add warmth and depth in the right quantities for your taste buds. Allspice has been used as both cooking seasoning and medication since ancient times! Allspices comes from all types of plants including fruits like apricot seeds, cloves, ginger root bark with their dried berries giving them potent flavors ranging from spicy-sweet cinnamon tasting varieties such as Jamaican Ginger or Latin American Aniseed

Origin: Guatemala, Jamaica, Honduras

Flavor profile: pungent, sweet, and warm

Used in: pickling, marinades, and chutney

Health benefits: Reduce Inflammation, Treat Nausea, and prevent infection