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Bay leaves are often ground up in cooking to add a fresh, aromatic flavor and texture. This popular spice is sometimes used as an ingredient for stews or grains that require long simmering times. Bay leaves are used in cooking to add a subtle, woodsy flavor. They give off a light, earthy scent when sprinkled on top or cooked with other ingredients like vegetables and meats and can enhance the taste of any dish!


Origin : Turkey

Flavor profile: bitter, sweet

Used in: tomato juice, fish dishes, pickling, soups, sauces, or pot roast

Health benefits: a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium, helps treat migraines and calms indigestion