Bay leaves are often ground up in cooking to add a fresh, aromatic flavor and texture. This popular spice is sometimes used as an ingredient for stews or grains that require long simmering times. Bay leaves are used in cooking to add a subtle, woodsy flavor. They give off a light, earthy scent when sprinkled on top or cooked with other ingredients like vegetables and meats and can enhance the taste of any dish!
Origin : Turkey
Flavor profile: bitter, sweet
Used in: tomato juice, fish dishes, pickling, soups, sauces, or pot roast
Health benefits: a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium, helps treat migraines and calms indigestion