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Chipotle chile has an intense, smoky flavor. In Mexican cooking, it is typically used in sauces and marinades for meats because of its spicy kick. The chipotle chiles are a type of pepper that originated from Mexico but can be found grown all around the world today. They have been widely utilized in many types of cuisine over time as they provide a nice balance between heat and sweet flavors with their dried form or cut into strips with pickled peppers to create delicious salsas when fresh--which make them perfect additions to any party platter where you want guests dipping chips!


Origin: Mexico

Flavor profile: smoky, hot

Used in: sauces, marinades

Health benefits: CChile Chipotle has health benefits such as controlling blood sugar levels and regulating cholesterol, which can help prevent heart disease