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The fiery chile puyas are one of the most versatile peppers in cooking. They can be used as a garnish or for spicing up all types of dishes, from corn to steaks and soups! The flaming hot chili puyas are without a doubt the most popular pepper around when it comes to adding spice and flair to any dish you're preparing. Whether dicing them into little pieces for your rice pilaf or finely chopping some onto that steak before grilling it - they'll always add an extra kick with their spicy punch flavor!

Origin: Mexico

Flavor profile: spicy, hot, fruity

Used in: flavor meat and seafood, mole sauce

Health benefits: They contain high levels of vitamins, minerals, and antioxidants that promote an excellent immune system boost as well as enhance digestion.

5,000-8,000 SHU