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Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum. Cinnamon is used in both sweet and savory foods. Cinnamon cassia is a type of cinnamon that is less sweet and more aromatic than Ceylon cinnamon. With its delicious, slightly sweet, and spicy flavor profile that reminds you of the holidays, cinnamon cassia is perfect for any occasion!



Origin: China

Flavor profile: spicy, sweet

Used in: flavoring agent for baked goods and meat

Health benefits: an antioxidant and anti-inflammatory, reduce blood sugar levels