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Cinnamomum is a spice obtained from the inner bark of trees from the genus Cinnamomum. The true cinnamon, also known as Ceylon cinnamon, is native to India, Sri Lanka, Bangladesh, and Myanmar. It was a prized possession in ancient nations where it was often gifted to monarchs. It has been a culinary staple since antiquity. It works well with virtually any flavor profile so there are thousands of ways to enjoy this spice. The cinnamon H2 bales are golden in color and are produced from the mature cinnamon bushes!


Origin: Sri Lanka

Flavor profile:  hot, aromatic

Used in: Cinnamon can be used in the preparation of cookies, chocolate, savory dishes of chicken and lamb, flavor cereals, bread-based dishes such as toast and fruit.

Health benefits: Anti-inflammatory, a high source of antioxidants, reduce blood sugar levels