One way to add an extra dimension of flavor, spice, and depth into any dish can be achieved with the addition of dried coriander leaves! Aromatic dried coriander leaves are an integral part of many Indian dishes. Dried coriander leaves, with their distinct earthy and citrus flavors, can make just about any dish better. In India, it’s not uncommon for these spices to be used in everything from curries or lentils soups all the way down meat stews! It's easy to see why because they have a distinctive earthy and citrus flavor that is sure to brighten up your day!
Origin: India, Asia
Flavor profile: fragrant spice with an earthy flavor
Used in: curries, soups, salads, lentil
Health benefits: a rich source of calcium, iron, vitamins A & C as well as essential oils which help promote healthy immune system function.