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Curry powder is a spice that has been used for centuries in many different cooking styles. Curry powder, which was originally from India and features turmeric as the main ingredient, became popular after being introduced to Britain during colonial times.  Curry Powder is a blend of multiple spices that can enhance any dish. It has been used for centuries by chefs around the world to add flavor to their dishes.

Origin: India

Flavor Profile: Earthy, Sweet

Used in: Curry Powder can be added to meats, poultry, fish, and vegetables.

Health Benefits: Anti-inflammatory and Anti-oxidant properties