Covid-19 Update: normal hours of operation, customer service: 201-777-1820


Flax is a gluten-free and vegan nutrient powerhouse that  It also has natural anti-inflammatory properties! Not only are brown flax seeds delicious when they're ground up in your favorite nut butter as an alternative protein source for pancakes; but these little guys have some serious nutritional power going on too!

Origin: Canada

Flavor profile: nutty

Used in: can be added to smoothies, oatmeal, or yogurt.

Health benefits: Flax's high fiber content means it will help promote healthy digestion. In addition, it is rich in omega 3 fatty acids.