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The spicy flavor of ginger can be an excellent addition to any dish. It's the perfect addition to any dish, cooking or otherwise! It has a spicy aroma and flavor with an extremely pungent, biting taste.  Ginger is widely used as a spice or flavoring agent in foods; it also plays an important role in traditional medicine for many people around the world. The versatility and variety make it easy to incorporate into almost anything you're making in your kitchen- even if you don't cook at all!


Origin: China

Flavor Profile: pungent, strong

Used in: baking, cooking

Health Benefits: Anti-inflammatory properties, boost the immune system and stabilizes digestive problems, such as nausea or vomiting.