Onion granulated is a key ingredient in many soups, sauces, and salad dressings. The powdery texture of onion granules makes it easy to dissolve into food without the need for chopping or cooking first as raw onions require. It does the same job as onion powder, except onion granulates is slightly coarser. Onion Granulated is great because their taste remains strong even after sitting on the heat for long. One tablespoon can flavor every dish you cook!
Origin: India, Egypt
Flavor profile: pungent, strong, savory
Used in: curries, soups, salad dressings, as onion substitute, anything you want to add extra flavor to!
Health benefits: may lower blood sugar levels and cholesterol