This chile is grown in Kashmir, bringing a unique spiciness to dishes that differentiates them from those made with other varieties. Every dish can be improved by adding some ground Kashmiri chili pepper. Kashmiri chili powder has such a rich and complex taste that it's hard to find anything comparable in other varieties of peppers or spices. It does have some sweet background notes which help balance out its spicy flavors!
Flavor profile: mild heat with a deep, smoky earthiness
Used in: curries, soups, vegetables
Health benefits: Kashmiri Red Chili's health benefits are incredible! They're rich in antioxidants, which help fight free radicals that may cause damage to the body. The curcumin found in these peppers can also reduce inflammation and lower blood pressure levels while lauric acid is an anti-microbial agent for those suffering from heart disease or high cholesterol.