Macadamia nuts have a delectable balance of a slightly sweet and distinctive buttery flavor. This luxurious, creamy nut also has a hint of coconut flavor that will allow your taste buds to momentarily transport you to a lush tropical destination. Macadamia nuts are delicious eaten alone as a snack. They are also a flavorful addition to cakes, cookies, and stir-fried vegetables.
Origin: Latin America
Harvesting Months: Fall/Spring