In many cultures, adding ground mustard to cooking recipes is a great way of making the food taste better. Ground mustard contains different levels and types of natural flavor enhancers which can make dishes such as meatloaf or roast chicken extra tasty!
Origin: India, Chin
Flavor profile: hot, tangy
Used in: salad dressing, sandwiches, pickling
Health benefits: increasing metabolism; anti-inflammatory properties; lowering blood pressure because it contains Omega 3 fatty acids