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This is a spice that comes from the dried seeds of pepper plants. The paprika ground can be used to make dishes taste spicier and more colorful, such as chili or goulash. Paprika Ground is a key ingredient in many recipes, and it can be used as a garnish on top of many dishes. Its red color makes it stand out from other spices.

Origin: Peru

Flavor profile: hot

Used in: used to season meat, vegetables, sauces, and soups.

Health benefits: Has anti-oxidant and anti-inflammatory properties.