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Parsley is one of the most versatile herbs around because it can be used as an herb, spice, or condiment in dishes such as soups, sauces, salads, fish recipes—even desserts! They are also a key ingredient to many Asian cuisines, such as Thai or Chinese food. It helps balance out strong flavors like spicy dishes or garlic-based meals with their milder taste profile!

Origin: Mediterranean

Flavor profile: fresh, earthy, peppery

Used in: soups, salads, sauces, marinades, fish recipes

Health benefits: These parsley leaves are a great source of Vitamin A, C, and E. They have anti-inflammatory properties which are why they're so helpful for allergies!