Covid-19 Update: normal hours of operation, customer service: 201-777-1820


This is an ingredient that adds a touch of heat to any dish. Red chili powder, one of many spices used in cooking and baking across the world today, has been around for centuries. It was originally brought by Portuguese traders from Asia back to Europe before making its way overseas. The red of the chili pepper powder is a distinguishing and vibrant color. It can be found in many different dishes, from Mexican to Thai food.


Origin: India

Flavor profile: hot, pungent

Used in: curries, soups, stews

Health benefits: high in antioxidants, promotes digestion, relieves nasal congestion,


35,000-40,000 SHU