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Rosemary leaves are a great way to make your dish smell and taste amazing. Rosemary is an herb that has been used for centuries in cooking due to its aromatic properties and also has antioxidant properties. Rosemary is a flowering herb that can be added to soups, salads, or stuffing for an aromatic touch with health benefits!

Origin: Egypt

Flavor profile: earthy, minty

Used in: meat dishes, sauces, stews

Health benefits: aids digestion, anti-inflammatory properties, can improve memory and concentration