Sumac ground is used in many dishes from all over the world. It has a sour, lemony flavor and can be mixed with other ingredients for sauces or eaten as a side dish like spinach. Sumac ground is one of those things that people might not know about but it's really common to find on most dinner tables around the world! The taste kind of reminds me what lemonade would typically taste like: tangy, richly tart yet refreshing at once too- almost zesty.
Flavor profile: Tangy, sour, lemony
Used in: sauces, substitute for lemon juice in dishes with fish and chicken
Health benefits: Sumac has a variety of health benefits including high levels of antioxidants which help clean the body from harmful toxins such as heavy metals by boosting our immune system--all while not causing any side effects!