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Cooking with thyme is an ancient tradition that has been practiced for centuries in many European countries. Ground up and mixed into a dish, the herb adds its own unique flavor to your meal while also providing various medicinal benefits as well. The smell of cooking with thyme is one you will never forget because it's so distinctive!

Origin: Egypt

Flavor profile: minty, citrusy

Used in: soups, lamb dishes

Health benefits:  may help reduce inflammation, promotes digestion, and has antiviral properties.