Covid-19 Update: normal hours of operation, customer service: 201-777-1820


White pepper is a spice that can add flavor to any dish. The best way of using white peppercorns is by grinding them, then sprinkling the powder on your finished product, or adding it with other spices in order to create an aromatic blend for cooking.

Origin: India

Flavor profile: Pungent

Used in: sauces, salad dressings

Health Benefits: They contain excellent antioxidants which may help decrease inflammation through their powerful Vitamin C levels - helpful if you suffer from joint pains such as those caused by arthritis.